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which was crafted by skilled artisans
The meal receives a gradual and uniform redistribution of the absorbed heat
Aogami 2 steel with an iron damascus coating makes up the 21-cm blade
He visits different locations and tries his hand at fishing while traveling
Cutting along a vertical line is possible with the straight cutting edge
Santoku Japanese kitchen knife Yoshimi Kato Black Nickel VG-10 D-1902 16.5cm which was crafted by skilledYoshimi Kato, a licensed traditional craftsman from Takefu, Fukui prefecture, Japan, hand forged a Japanese santoku knife. Damascus Blade VG 10 Nickel. 165 mm is the blade length. Rosewood is the handle. Never try to hack, strike, or chop frozen bones or goods. The blade may crack or chip. Wash your hands with warm water, then pat dry.
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