Chateau De Montmirail Vacqueyras WBMAR21 The grapes undergo carbonic whole

The grapes undergo carbonic whole cluster maceration where the weight of the fruit naturally gently presses out the juice

Crystal clear with crisp

fresh wine of excellent balance with grassy aromas alongside hints of grapefruit

and the wine is known for being crisp

Grapes are gently pressed with controlled temperature fermentation in stainless steel

Chateau De Montmirail Vacqueyras WBMAR21 The grapes undergo carbonic wholeAn exceptional example of wine from tiny Vacqueyras appellation of Rhone, France. Chateau de Montmirail create a traditional blend of Grenache, Syrah and Mourvedre, with each variety treated individually in order to gain the best potential from each. Fermentation occurs in concrete tanks, lasting for around 15 days with daily pumping over. The resulting wines are blended and then aged in tank for at least one year prior to bottling. This Cuvee des