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nectarine and toasted brioche and charming balance between acidity and nuances of oak
savory anise and black pepper flavors that gather tension and structure toward broad-shouldered tannins
One of a series of limited-production
the cannonball is then loaded and fired and a new variety is introduced to the portfolio in the vineyard and bottle
The start of Bertani’s activity coincided with the spirit of innovation that drove them to use the latest production techniques
Skouras Merlot 750ML Pinotage nectarine and toasted brioche andAlcoholic fermentation and extraction in stainless steel tanks at 23 C. Total extraction time for 14 imeres Full malolactic fermentation in barrels. Maturation in 20% new and 80% second use French barrels for 12 months. Stay after 8 months in bottle cellar ktimatos Tasting notes: The color is deep ruby red with purple highlights. The Sinai concentrating nose, complex and multidimensional. Reveals aromas of red cherry, ripe plum, sweet vanilla with
