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Espresso Brewing Protocol: Grind
this is a chance to taste competition-level beverages in an intimate setting while hearing the stories
Price: RM150 per pax
The human gustatory and olfactory senses
Introduction to the SCA CVA Cupping forms
SCA BARISTA SKILLS BUNDLE: FOUNDATION & INTERMEDIATE Intake Dates:01 - 03 Sep 2026 Espresso Brewing Protocol: GrindThis is a 3 day intensive barista course suitable for beginners who are interested to learn about espresso making, milk frothing & latte art in depth. On day 1, the foundation course focuses on the key skills required to set a grinder, make espresso and foam, and texture milk for cappuccinos. This course allows one to gain an introductory understanding of the coffee itself and set a foundation from which to build practical skills for milk technique
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