Peru - Single Origin pods From the misty mountains of

From the misty mountains of Chimbu Province

Every batch is roasted in small quantities to a smooth medium and lightly flavored by hand while still warm

while maintaining an easy-drinking smoothness that shines with or without cream and sugar

5g per 12oz of water at 200°F for 3–5 minutes

890 MVariety: SL28

Peru - Single Origin pods From the misty mountains ofFrom the sun drenched highlands of Piura and Amazonas, Peru, our single origin Peruvian coffee captures the perfect harmony of sweetness and citrus brightness. Grown by the dedicated farmers of the Cooperativa Agrcola de Servicios Norandino at elevations of 1,1001,700 meters, these Caturra, Bourbon, Catuai, Pache, and Catimor varieties produce a cup thats effortlessly smooth and layered with salted caramel richness, silky sweetness, and a hint of