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The Art of Preserving Cookbook Chronicle vividly illustrated and described alongsideThis sumptuous guide filled with beautiful photography and expert practical tips is guaranteed to be the only resource you will ever need to preserve fruit, vegetables, meat and fish. Preserving food at home is vital to eating in a seasonal, sustainable, low waste and, most importantly, utterly delicious way. Everyone can master the art of preserving with this essential book on canning, which provides a one stop resource. Whether you have foraged
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