Mexican Mole Seasoning Size:1 Cup Jar let the warm fall flavors

let the warm fall flavors warm you from the inside out

organic licorice

let the roasted minced garlic sit in water

Ingredients: spices

One tablespoon of rub per pound of meat

Mexican Mole Seasoning Size:1 Cup Jar let the warm fall flavorsHand Blended Ingredients: ancho, sea salt, pasilla, chipotle, turbinado sugar, cocoa powder, cinnamon, allspice, cloves, and citric acid Salt free, this rich, earthy, and mildly spicy blend can be used to make a Mole paste or sauce, used to season beef, chicken, pork, and fish, or as a special ingredient in your soups, stews, and chilis. MOLE PASTE INSTRUCTIONS Mix 1 2 cup of Mexican Mole Seasoning with 1 4 broth and 1 8 cup of water. Use as a paste