Bûche De Noël Afternoon Class Then we will mix up

Then we will mix up lemon parfaits

Each participant will take their own 2 discs of wrapped pie dough ready to roll and shape for thanksgiving

Keeps butter soft and fresh on your counter top

proper cooking technique

including hazelnuts

Bûche De Noël Afternoon Class Then we will mix upWe are bringing back our popular holiday class from last year for another round! Is it a tree log or is it cake? This French seasonal dessert has deep roots in Western European history and helps us celebrate the holidays and the changing of the seasons. Lets have some fun by rolling up fluffy vanilla sponge cake with whipped cocoa filling. Then well decorate with meringue woodland mushrooms and chocolate ganache bark. This class includes: 2. 5 hours