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The must obtained after fermentation isdistilled in two stages in a copper still
and cooler sites in the southern part of the Valley
Their shared passion for wine led them to Beaujolais
The grapes were hand harvested and then placed in a concrete egg for spontaneous fermentation
carefully crafted by a team of industry experts
Old Elk Straight Bourbon High-Aged Cask Strength Single Barrel 7 Yr 113 750ml 2004 The must obtained after fermentationOld Elk Straight Bourbon High Aged Cask Strength Single Barrel 7 Yr 113750 ML
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