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Dick Taylor's Fleur de Sel 73% Dark Chocolate is an artisanal bar that masterfully combines their award-winning Northerner Blend—a 73% dark chocolate crafted from a blend of Brazilian and Madagascan cacao—with a delicate sprinkling of hand-harvested Guatemalan sea salt from Bitterman Salt Co
Unlike traditional milk chocolate
Bonnat's Chocolat Noir et Fraise 65% is a refined dark chocolate bar that harmoniously blends the deep richness of 65% cacao content with the sweet
Hogarth's Monsoon 66% Dark Chocolate is an artisanal creation inspired by the vibrant flavors of Southeast Asia
To achieve the perfect ginger flavor
Fjåk - Norwegian Brown Cheese 45% - Case of 12 subscription-3 Dick Taylor's Fleur de SelFjk's 45% Milk & Brown Cheese is an artisanal milk chocolate bar that uniquely combines creamy milk chocolate with the distinctive flavor and texture of Norwegian goat's brown cheese from Undredal Stlsysteri, complemented by Nordic sea salt from North Sea Salt Works. This innovative fusion offers a rich, creamy taste with subtle savory notes and a delightful crunch.
