General Purpose Flour by Almanac Grain size:2.5 kg As a result each wedge

As a result each wedge will slightly vary in size and weight

and mustard seeds simmered in apple cider vinegar

This cut is best cooked over a longer period of time in the slow cooker or in a roasting pan

Recommended to consume within six weeks of opening for the freshest flavour

Approximately 300g wedge

General Purpose Flour by Almanac Grain size:2.5 kg As a result each wedge1kg bag Almanac General Purpose flour is a blend of fresh milled hard red spring wheat and soft white wheat. This is a great substitute for any recipe that calls for a generic all purpose flour. Like all Almanac flours, our general purpose is never enriched or bleached and contains only the freshest stone milled flour. What to make with it: Sourdough bread, biscuits, English muffins, shortbread, cakes Protein: Medium Gluten: Medium Grown: North