Riegers Ku National Champ Brbn 86pf 750ml Macabeo prior to bottling

prior to bottling

clay and eroded quartzite porphyry 2500-3000 plants per hectare with yields of 80 hl per hectare Harvest is in Mid October

After a few months and based on market demand

The finish is long and offers hints of tobacco

close to the village of Beaumont-En-Véron on the north bank of the Vienne River

Riegers Ku National Champ Brbn 86pf 750ml Macabeo prior to bottlingAromas of peanut shells, green apple, and tart red fruits upfront. Lightly toasted cedar and mild tobacco add nuance and complexity. Flavors on the pallet are sweeter than the aromas, led by roasted peanuts, caramel, and cashew. A rich, oily, and buttery texture with flavors of cornbread, buttered popcorn, cigar smoke, and caramel apple follow. The finish highlights some of the more complex spices including caraway, cinnamon, and hints of vanilla and