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Ships within 48 hours · Estimated delivery Oct 5 - Oct 10
Hideo Kitaoka's handmade
Shirogami 2 (White 2) carbon steel with stainless steel cladding makes up the 24 centimeter blade
Three layers of material make up this santoku: iron clad
cleaned with acidic substances
Steel has reached a hardness of 60–61 HRC
Kiritsuke Japanese kitchen knife Sukenari SG2 Damascus S-628 24cm Hideo Kitaoka's handmadeThe Sukenari S 628 is a kiritsuke knife with a 24 centimeter blade. SG2 steel is used to make the blade. The handle of this knife is rosewood with a bolster made of buffalo horn. It is not permitted to wash this Sukenari Japanese knife in the dishwasher. Japanese kitchen knives feature thin blades that are extremely durable. Cutting bones and meat with bones, coconuts and other nuts, and other hard goods using Japanese knives is prohibited.
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