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450g of made up Ricotta Cheesecake
this embosser adds that special
Allergens: gluten and soy
White Chocolate Truffle Ganache - ready to use
Premium quality dark compound chocolate for use in cookies and muffins
Silicone Mould - 6 x Assorted Nuts - S239 princess 450g of made up RicottaInstructions: For the best details, lightly dust the mould with cornflour or icing sugar. Press in small amount of sugar paste, gumpaste or fondant, roll gently over the silicone mould with the rolling pin and remove the excess paste with the sharp knife. Tip: For a easy release, put the mould in a freezer for about 30 seconds, or bit longer if needed. Once the gum paste has hardened up a bit, turn the mould over, and the item should pop out easily.
