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flowers and fresh pastry
Single malt Scotch whisky with a smoky and peaty profile
setting it aside for low-temperature aging over 10 years to allow the flavors to deepen and evolve
But moderate weather prevailed throughout summer
banana peel
Kikuhime Yamahai Ginjo Genshu Origarami Saké 720ml RNDC flowers and fresh pastryFrom Ishikawa Prefecture, this sake is crafted with AAA rated Yamada Nishiki rice from Yokowa, milled to 55%, and medium hard Hakusan underground well water, with an ABV of 18. 5%. Using the traditional Yamahai method, it allows lactic acid to develop naturally while the environment adds its own influence during fermentation. This sake is produced in the Origarami style, where fine rice particles are intentionally left in the liquid, giving it a hazy
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