Nakiri Japanese kitchen knife Yu Kurosaki Fujin R2 Oak ZRF-165NAO 16.5cm you can hand-wash the dishes

you can hand-wash the dishes or use the dishwasher at home

The Tojiro Origami Gyuto F-772 has an 18-cm blade

High-quality cast iron is used to make the black dish

17cm blade Tojiro Santoku knife model F-331

this not only gives the knife a distinctive

Nakiri Japanese kitchen knife Yu Kurosaki Fujin R2 Oak ZRF-165NAO 16.5cm you can hand-wash the dishesJapanese knife artist Yu Kurosaki created the Fujin R2 Nakiri, a vegetable knife. Oak is used to make the octagonal handle. The blade is composed of three layers of R2 steel and has a distinctive Tsuchime hammered pattern. As evidenced by the hammered texture, Kurosaki drew inspiration for this series from Fujin, the Shinto god of the wind. Blacksmith Yu Kurosaki is well known in Japan for his extremely distinctive hammered blade designs. He was