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and durability
a long-lasting edge
Daisuke Nishida knives may differ slightly from the images and measurements provided
The handle of the chef knife Fujin VG10 Damascus Series is composed of keyaki wood
Damascus blade with a distinctive black finish
Sujihiki Japanese kitchen knife Takeshi Saji Ebony HA-4811 24cm and durabilityHandmade Sujihiki knife by Mr. Takeshi Saji. Blade: VG10 core, 31 layers of nickel damascus steel. 24 cm is the length of the blade. Ebony handle with a bolster made of buffalo horn. Takeshi Saji's chef's knife weighs 290 grams. The chairman of Saji Blacksmith (Japan) is Takeshi Saji. Member of Japan Custom Knife Makers and Japan Knife Guild. In 1992, the Japanese "Ministry of International Trade & Industry" granted him official certification as
US$ 1144.00
US$ 1408.00
