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reveals Giancarlo's culinary infatuation with Japan and Italy
thanks to zippy acid and a tannic bite of hibiscus tea
The fermentation in stainless steel vats
VINIFICATION: fermentation at controlled temperature in stainless steel vats
driven finish with wonderful complexity and texture
Zenato Valpolicella 2019 750ml Branndy reveals Giancarlo's culinary infatuation withRuby red in color, this Valpolicella Superiore offers fleshy aromas of wild berries, black currants, black cherries, and spices, with hints of chocolate. On the palate, the wine is dry and robust with velvety texture.
US$ 277.50
US$ 11.99
US$ 1150000.00
US$ 75000.00
