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Ships within 48 hours · Estimated delivery Oct 17 - Oct 22
16 cm is the length of the blade
For sharpening knives
crafted by hand by Hideo Kitaoka
Walnut is used for the handle
Made of HAP40 steel is the blade
Japanese kitchen knife Yoshimi Kato Bunka Ginsan D-710CW 17cm 16 cm is the lengthJapanese bunka knife by Yoshimi Kato with a satin finished ginsan blade. Ginsan, or Silver 3, steel is the primary component used by Yoshimi Kato in this series of blades. G3 steel is renowned for having superior cutting qualities. Length of blade: 170 mm. Work with cherrywood. Yoshimi Kato Ginsan advised hand washing gyuto knives in warm water and drying them with a towel. Steer clear of hard sweets, bones, frozen meals, nuts, and anything else but
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