Brovia "Villero" Barolo Chinon hence the name "Convento

hence the name "Convento

with a silky finish that hints of cranberry

500 different botanicals and plants originally collected in 1893 and currently housed by the museum

Cellers de Can Suriol del Castell is known for making wines and vintage Cava with personality in the organic wine-making tradition

Radiant heat from the base spirit gives these notes some length— but warmth is the primary character that remains after sipping

Brovia "Villero" Barolo Chinon hence the name "Convento2019 has already gone down as a exceptional vintage in Barolo, and Brovia's cru bottlings are a perfect example of just how phenomenal it is. While they will keep forever, Brovia's 2019 are more approachable now that we expected. Deep cherry, raspberry, anise, and mint notes.