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Browse all kakigori bowls
the essential kakigori color
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familiar sweetness
Kakigori Syrup
Kinako flour PROFESSIONAL USE Browse all kakigori bowlsMade in Japan by Nissin 200g Kinako Roasted Soybean Flour The nutty, aromatic finishing powder of Japanese wagashi and a classic kakigori topping Format 1 pack of 200g Ingredients Roasted soybeans 100% natural, no additives Flavor profile Nutty, slightly sweet, toasty like peanut butter without the fat Use on kakigori Dust over the completed bowl as a finishing layer Also works in Warabi mochi, shiratama, daifuku, smoothies, lattes Weight 200g (0. 2
