Boudin Noir - Blood Sausage mousses and slow cook with your

and slow cook with your immersion circulator to infuse the pork loin with rich flavors

made of whole duck livers (optional with black truffle)

kaffir lime and fresh ginger in a natural sheep casing (6 links

let it thaw in the refrigerator overnight and then reheat in the oven

in a sandwich or it is also delicious sliced on a taco

Boudin Noir - Blood Sausage mousses and slow cook with yourNatural blood sausage made with onions and spices the traditional French way. A pack includes 4 links (avg weight 0. 9 lb) [desc] Made with a blend of pork jowl, onions, spices, and fresh pork blood, our boudin noir or blood sausage is the perfect addition to any at home dinners or breakfast plate. Whether you're a fan of traditional French cuisine or simply looking to try something new and flavorful, our boudin noir is sure to satisfy. And since our