Hammered Damascus Stainless Sujihiki Fillet Knife Donburi Bowls Specifications:Knife Type: Chef's Knife 210mmSteel

Specifications:Knife Type: Chef's Knife 210mmSteel Type: VG Stainless SteelBlade Type: Double-edged Blade Handle Material: Walnut Wood HandleUse & Care- Do not attempt to cut

Gorilla (left) or Japanese macaque/monkey (right)

and white for vinegared)

Length x thickness

The black coating on the tip prevents food from slipping

Hammered Damascus Stainless Sujihiki Fillet Knife Donburi Bowls Specifications:Knife Type: Chef's Knife 210mmSteelHandcrafted by experienced blacksmiths in Osaka Japan. This stainless steel knife is a great daily use kitchen knife to upgrade your cooking at home. This knife is produced by one of the most prestigious knife stores in Japan, Kamata where they carefully check and sharpen each knife by hand to ensure the high quality. Sujihiki is used to trim away sinew and fat from meat, finely slicing meat or boneless fish, or for filleting and skinning fish. The