Molskine - Chocolate Journal wholesale-only The cacao used imparts a

The cacao used imparts a natural warm hue reminiscent of a summer tan

Crafted using A2/A2 whole milk from Alexandre Family Farm and ginger snaps from Bunches & Bunches

Tasting notes include hints of caramel and red fruits

Raaka's Pink Sea Salt 71% Dark Chocolate Minis offer the perfect balance of fruity

The result is a savory-sweet confection that evokes the essence of a hearty morning meal

Molskine - Chocolate Journal wholesale-only The cacao used imparts aFrom the finest kinds of cocoa and degrees of purity to tastings and complementary foods. The journal that blends your passion for chocolate with your taste for writing. 6 themed sections to fill in; 6 tabbed sections to personalize; map of cacao varieties, glossary of chocolate making, tasting notes, space for your recipes, events, and shops; blank pages. 202 adhesive labels for personalizing your journal. Cover and spine with glossy black debossing.