Calusari Pinot Grigio Feteasca Alba food-match_ham This attention to detail results

This attention to detail results in a deep ruby red wine with pronounced ripe cherry and black cherry aromas alongside spicy notes

the site was originally a quarry and the winery and cellar are carved into the rock itself

the grapes are macerated for three weeks with fermentation in temperature controlled vats with regular pump-overs

light pasta dishes or seafood salad

Try with roast lamb or beef

Calusari Pinot Grigio Feteasca Alba food-match_ham This attention to detail resultsThe Calusari range of wines from Cramele Recas are created to be fresh, fruity and extremely approachable a taste of modern Romania. The grapes were lightly crushed and then further cooled to 8C before a gentle pressing in state of the art vacuum presses. Free run juice is separated from the heavier pressing and decanted into stainless steel temperature controlled tanks for 48 to 72 hours, until perfectly clarified. The clear juice is transferred to