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fine grained
honest ingredients and a slow cook to bring it all together
trimmed with care
honest flavour
Our raw gammons come from Yorkshire cured pork legs
Côte de Bœuf 650g BEEF SHIN PIE fine grainedA butchers favourite, and for good reason. Cut from the rib with the bone left in, our Cte de Buf is well marbled, dry aged, and full of deep flavour. Ideal for sharing, this is a steak that rewards simple cooking, a hard sear and a hot oven, rested properly. Sourced from native breed cattle sourced around Ripon, dry aged on the bone, and prepared by hand in our shops. Perfect for a special supper or a proper Sunday centrepiece. Available fresh in all
