Nakiri Japanese kitchen knife Yoshimi Kato Aogami super D-502OWN 16.5cm Cast iron cookware's ability to

Cast iron cookware's ability to hold heat is a huge benefit

Doi's family crest is inscribed on the blade adjacent to the logo

Yanagiba 21cm by Tojiro Hammered Black F-1080

You may stack this gratin dish with other gratin dishes from the same series to keep your kitchen tidy and orderly

The knife's blade is 180 mm long

Nakiri Japanese kitchen knife Yoshimi Kato Aogami super D-502OWN 16.5cm Cast iron cookware's ability toYoshimi Kato, a master craftsman, created this 16. 5 cm blade Japanese nakiri knife by hand. A kitchen knife used for slicing and finely chopping vegetables is called a nakiri. The blade is composed of three layers of high carbon Aogami steel. The handle has a walnut bolster and is constructed of oak. Renowned modern blacksmith Yoshimi Kato is a relative and pupil of renowned master craftsman Hiroshi Kato. This Japanese knife cannot be used as a