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Cathouse Gin uses 13 macerated and distilled botanicals including elderberry
masterfully balanced with the sweetness of this aperitivo
along with a hint of blackberry liqueur and mint
This is a classic Rioja pleasure without the sensation of feeling too heavy or oaky
a statement of respect for the grandest of traditions in Burgundy and a sublime expression of the terroir underlying some of the most renowned sites in the Cote de Nuits
Cassagnoles Gascogne Blanc Aperitif/Digestif Cathouse Gin uses 13 macerated40 to 50% Colombard, 25 30% Ugni Blanc and the balance, 20 25% Gros Manseng. Cassagnoles is a consistent Medaille DOr winner in Eauze (the local competition) and Paris and is entirely estate grown and bottled from their Lutte raisonne farmed vines, certified by Haute Valeur Environnementale (HVE). Crispy and zesty wine, very pleasant, especially enjoyed with tarts and cakes either salty or sweet, with seafoods, grilled fishes, some cheese.
