Quartz Mølle Mariagertoba Wheat BIO T70 fine sifted 3kg POS it is an indispensable assistant

it is an indispensable assistant in the kitchen

Crafted with a sturdy handle

and buns effortless

Flexible steel plate for cutting

ergonomic design for comfortable use

Quartz Mølle Mariagertoba Wheat BIO T70 fine sifted 3kg POS it is an indispensable assistantQuartz Mlle Mariagertoba Wheat BIO T70 fine sifted 3kg The strongest wheat flour that is the base in our wheat loaf production. Very versatile and can absorb a lot of water up to a 100% and still maintain shape. This flour is also very tasty and fantastic to work with. Currently it's our favorite flour of the year (2026). We use it in all wheat doughs and pastry. Constructed together with the national "Landsorten. dk , Anders Borgen & co." community