Small Raw Gammon Corner 1.6kg new year celebration these chickens come from a

these chickens come from a farm where flavour comes first

and ideal when you want something a bit special without the fuss

farmed on the Swinton Estate

Same filling as our classic pork pie

How to cook:

Small Raw Gammon Corner 1.6kg new year celebration these chickens come from aA smaller joint taken from the corner of the Yorkshire cured pork leg. Same traditional cure, same flavour, just a more rustic cut that cooks well and suits smaller gatherings or an easy midweek boil and roast. It turns tender and makes good cold slices the next day. Comes in at around 1. 6kg. Weight is approximate (). How to cook: Soak overnight if you like it less salty. Bring to a gentle boil, skim the pot, and simmer until tender. Finish in the