Macurichos Mezcal Espadin Con Cacao 750ml RNDC Wine with terrific balance and a

with terrific balance and a long aftertaste

Minimal sulphur is added before fermentation and at bottling

The wine is fermented with native yeasts in fiberglass and cement tanks and aged on its lees in stainless steel tanks for four to six months

toothsome tannins

Old Route 8 invites you to slow down and explore

Macurichos Mezcal Espadin Con Cacao 750ml RNDC Wine with terrific balance and aMacurichos Espadin Destilado con Cacao is produced using 100% Maguey Espadin (Agave angustifolia) in Santiago Matatln, Oaxaca, Mxico. The harvested agaves are cooked in an earthen oven, milled using a stone tahona mill, fermented in wooden vats, and distilled twice using clay pot stills. Fresh Oaxacan cacao made by Gonzalos sisters is added on the second distillation run. Light but pronounced notes of smoke are the backdrop to the flavors of cacao.