Santoku Japanese kitchen knife Makoto Kurosaki STYLK-102 16.5cm the narrow blade offers minimal

the narrow blade offers minimal resistance when cutting

Every sheath is coated with a protective layer to ensure longevity and aesthetic appeal

One of the most exquisite specimens of Japanese knives is the Gyuto DN-11211

consist of the rougher and smoother sides

The bolster is composed of ebony

Santoku Japanese kitchen knife Makoto Kurosaki STYLK-102 16.5cm the narrow blade offers minimalMakoto Kurosaki made the Santoku knife by hand. Damascus VG10 blade, 165 mm. Handle: walnut. Clean your hands with warm water and pat dry. Avoid chopping frozen meals. Makoto Kurosaki is a highly skilled blacksmith who works in Takefu Knife Village.