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The single malt produced before our closure in 1994 now equates to less than 1% of all the ‘pre-renaissance’ whisky still maturing in our warehouses
The palate is currently quiet but demonstrates purity and balance
Lively and open/knit in texture
complexity and expression
and notes of clove and black pepper come into play
Giacomo Borgogno Barolo Cannubi 2017 Rare Bourbon The single malt produced beforeDelicate scents recalling pressed rose, hay, eucalyptus and forest floor mingle with whiffs of spice. The full bodied palate offers dried cherry, aniseed and ground clove alongside taut, fine grained tannins that leave a drying close.
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