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Flavonoids: Antioxidant compounds providing anti-inflammatory benefits
Breakfast Addition: Ideal with South Indian breakfast items like idli
Potency: Strong
slightly bitter taste with unique umami notes
Heat Level: Moderate spice level suitable for all palates
Three Mango Gongura Pickle Size:300g Flavonoids: Antioxidant compounds providing anti-inflammatoryThree Mango Gongura Pickle(Gongura Pachadi) Authentic Sorrel Leaves Pickle Pure & Natural Premium Andhra Delicacy Product Overview Experience the quintessential taste of Andhra cuisine with Three Mango Gongura Pickle (Pachadi), an authentic Telugu delicacy that celebrates the unique tangy and spicy flavors of traditional South Indian cooking. This premium pickle, made from fresh sorrel leaves (Hibiscus sabdariffa), represents one of the most beloved
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