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Secondary fermentation carried out naturally throughout the spring and after 12 months of aging the wine was blended and racked to tank to harmonize together
The nose is marked notes of juniper
Singular in location
and blended with our whiskey
No chemical agents are used in the fermentation process
Casillero Del Diablo Cabernet Sauvignon Syrah Privada Reserve 750ml Monica Secondary fermentation carried out naturallyAs the story goes, more than a hundred years ago the founder of our winery, Don Melchor Concha y Toro, hid a prized collection of wines in his personal cellar protected behind a wrought iron gate. However, over time he began to notice that bottles would strangely disappear. It seemed his secret cellar was no longer so secret, and that the townspeople, having heard of his exquisite wines, couldnt resist tasting them for themselves. Needing a new way to
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