Gyuto Japanese kitchen knife Sakai Takayuki Nanairo Blue 14590 21cm This knife features an octagonal

This knife features an octagonal Bocote wood handle with a buffalo horn ferrule

Mcusta Zanmai

the Japanese "Ministry of International Trade & Industry" granted him official certification as Dentoukougeishi

uniform slicing and chopping

sometimes referred to as Silver-3 or Ginsanko

Gyuto Japanese kitchen knife Sakai Takayuki Nanairo Blue 14590 21cm This knife features an octagonalThe Sakai Takayuki Nanairo chef's knife is a special fusion of contemporary, high tech materials and traditional Japanese knifemaking methods. Although it looks similar to the traditional Japanese gyuto chef's knife, it requires less upkeep than its conventional counterparts. It is appropriate for use in professional kitchens because it satisfies standard hygiene criteria. The 21 cm blade is made of VG10 steel, which combines great rust resistance