Nakiri Japanese kitchen knife Ittetsu Black Pakka wood IWY-9003 16cm steel is the primary component

steel is the primary component used by Yoshimi Kato in this series of blades

Handmade santoku knife DN-11219BGA by Daisuke Nishida

but it can also be used for filleting fish or meat

165 mm blade

The blade's core material is the extremely durable metal VG-10

Nakiri Japanese kitchen knife Ittetsu Black Pakka wood IWY-9003 16cm steel is the primary componentIttetsu vegetable knife, Nakiri, 16cm blade. The large rectangular blade of the nakiri makes it simple to move the finely chopped and shredded herbs and veggies to a plate or skillet. Cutting along a vertical line is possible with the straight cutting edge, which also enables a variety of cutting methods like julienne and chiffonade. Sandvik 19C27 stainless steel is used to make the blade. It has a black pakka wood handle. Handmade in Echizen, Japan,